Certified Nutritional Consultant (CNC)

Курс 7. Пребиотики и пробиотики.

Длительность
6 академических часов
Доступ
12 месяцев
Документ
Сертификат об окончании курса

О курсе

В цикле представлен состав микробиоты всех отделов желудочно-кишечного тракта. Детально проанализирован метод масс спектрометрии микробных маркеров, предложен анализ современных продуктов для коррекции дисбиотических нарушений.

Чему вы научитесь

  • научитесь выбирать и рационально применять нутриентные комплексы, содержащие  пробиотики, пребиотики, синбиотики для включения их в свое питание
  • узнаете отличия, полезные свойства и нюансы приема пробиотиков и пребиотиков. Научитесь составлять нутриентные программы
  • получите  знания в области лабораторной диагностики нарушений качественного и количественного состава микроорганизмов у человека

Курс 7. Пребиотики и пробиотики

4 500 ₽

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.